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Facilitator August/September 2011 : Cover

F acilitat r August/September 2011 The Official Magazine of the Restaurant Facility Management Association A Slice of the Pie What’s Your Restaurant’s Green Story? Make your business stand out in today’s eco-conscious world At Pizza Hut, franchisees are in business for themselves, but never by themselves The True Costs of Grease Trap Maintenance Spending the bare minimum will ultimately hurt your ROI

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