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Facilitator October/November 2013 : Cover

F acilitat r Our October/November 2013 The Official Magazine of the Restaurant Facility Management Association Embracing behind a Individuality Brand Name Despite operational differences, franchisors and franchisees achieve success together Specialty Distribution at: Feet to the Fire Owning up to the importance of kitchen grease exhaust and fire safety ORL ANDO, FLOR IDA

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